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Miedzian 50 WP 100g (Copper Oxychloride) Your Garden – Fungicide

Miedzian 50 WP 100g (Copper Oxychloride) Your Garden – Fungicide

Regular price €11,66 EUR
Regular price Sale price €11,66 EUR
Unit price €116,60/kg
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Miedzian 50 WP is an ecological fungicide for preventive use in hobby crops of fruits and vegetables. The active ingredient is copper oxychloride (50%), which forms a protective layer on plants, preventing fungal and bacterial infections. The preparation controls diseases such as leaf curl, scab, and late blight, among many others. It is easy to use as a spray; 100 g is enough for 100 l of spray liquid. It is intended for spot application with hand sprayers. Miedzian 50 WP has a short waiting period – 7 days for most crops. Application should preferably be done on a windless day while observing all safety measures.

Product Description and Specification – Miedzian 50 WP (Copper Oxychloride) Your Garden – Fungicide 🌿

Miedzian 50 WP is a product for controlling fungal and bacterial diseases 🦠
A copper-based preparation (oxychloride) with a broad spectrum of action ⚗️
Suitable for use in numerous fruit and vegetable crops 🍎🥒
Prevents infections from over 10 different fungal diseases and forms a protective layer on plants 🌱
Controls, among others, leaf curl, scab, and late blight 🍂
Easy to use – Spray 💧
Very economical – 100 g is enough for 100 l of spray solution 📏
Suitable for use in organic farming 🌍
Gentle on plants 🌼
Fast and effective in action ⚡

Miedzian 50 WP is a preventive fungicide. It protects hobby crops of fruits and vegetables from pathogens that cause fungal and bacterial diseases. It is suitable for use in small gardens and home gardens. The product is available as a powder for preparing an aqueous suspension (WP). It acts by contact, forming a protective barrier on the surface of treated plants. It is an ecological product 🌿

The product is intended exclusively for spot application with hand sprayers with a capacity of up to 10 l. Motorized or electric sprayers are excluded ⚠️

Active Ingredient 🌡️
Copper in the form of Copper Oxychloride – 50% (500 g/kg)

Diseases Controlled 🦠
Apple Scab
Pear Scab
Fire Blight
Bacterial Canker in Stone Fruit
Peach Leaf Curl
Bacterial Spot Disease
Potato Blight
Bacterial Angular Leaf Spot
Downy Mildew
Bacterial Marginal Necrosis
Anthracnose
Gray Mold
Bacterial Wilt

Application in Crops 🌾
Apple Tree
Pear Tree
Sour Cherry
Sweet Cherry
Peach
Tomato (outdoor)
Tomato (under cover)
Cucumber (outdoor)
Bush bean
Grape
Blackcurrant
Tatarian sea lavender
Walnut
Hazelnut

Waiting period and safety interval ⏳
The safety interval is the time from application until people and animals are allowed to enter the treated area.
The area may only be entered once the spray solution is completely dry 🚫

The waiting period is the time from the last application until harvest:
Apple, Pear, Cherry, Sweet cherry, Grape, Blackcurrant, Tomato, Cucumber, Bush bean – 7 days
Peach, Walnut, Hazelnut, Sea lavender – not applicable

Preparation of the spray solution 💧
Prepare the spray solution immediately before use, tightly close the sprayer, and mix according to the operating instructions. Strictly observe all safety precautions during work. Application should be done in calm or very light wind to avoid drift onto neighboring crops. Spray plants spotwise. Nearby plants, especially those for consumption, should be covered, e.g., with plastic foil. After drying, fold the foil so the clean side is outside for the next use. Clean equipment thoroughly with water after use. Use equipment exclusively for plant protection products 🚿

Application instructions 🌿
Plants should be sprayed so they are evenly wetted without dripping 💦
Avoid spray drift outside the application area 🚫
During flowering, apply the product outside bee flight times 🐝
Keep out of reach of children 👶
Store plant protection products:
in secured areas without environmental hazard 🔒
in original packaging, separate from food, beverages, and feed 🍽️
at temperatures from 0 °C to 30 °C 🌡️

Note ⚠️ Always use plant protection products safely. Read the label and product information before each use.

Product dosage – Miedzian 50 WP (Copper oxychloride) Your garden 🌱

Apple, Pear – Scab control 🍏
Maximum / recommended dose per application: 15 g/100 m²
Recommended water volume: 5–7.5 l/100 m²
Preventive application at bud stage (BBCH 00–07). Use only for initial treatments due to possible burns ⚠️

Apple, Pear – Fire blight 🔥
Maximum / recommended dose: 15 g/100 m²
Water volume: 5–7.5 l/100 m²
First application during flowering (BBCH 60–69), second at the beginning of fruit growth (fruit up to 10 mm, BBCH 71)

Sour cherry, Sweet cherry – Bacterial canker 🍒
Maximum / recommended dose: 30 g/100 m²
Water volume: 5–7.5 l/100 m²
Application from full bloom (at least 50% open flowers) until the beginning of fruit growth (BBCH 65–73)

Quince, Medlar – Pear scab 🍐
Maximum dose: 15 g/100 m²
Water volume: 5–7.5 l/100 m²
Preventive application at the bud stage (BBCH 00–07). Use only for initial applications due to possible burns ⚠️

Further dosage and application – Miedzian 50 WP Your Garden 🌿📊

Quince, Medlar – Fire blight 🔥
Maximum dose of the product per single application: 15 g/100 m²
Recommended water amount: 5–7.5 l per 100 m²
Apply the product at the beginning of the fruit growth phase – when the fruit reaches a size of up to 10 mm (BBCH 71)

Apricot, Plum – Bacterial canker of stone fruit 🌳
Maximum/recommended dose per application: 30 g/100 m²
Recommended water amount: 5–7.5 l per 100 m²
Apply the product from the bud swelling phase until the beginning of flowering – about 10% of flowers open (BBCH 51–61)

Peach – Peach leaf curl 🍑
Maximum/recommended dose per application: 30 g/100 m²
Recommended water amount: 7 l per 100 m²
Apply the product during the leafless period, preferably during bud swelling (BBCH 00–03) or in autumn

Tomato (open field) – Bacterial spot disease, Late blight and tuber blight 🍅
Maximum/recommended dose per application: 25 g/100 m²
Recommended water amount: 7 l per 100 m²
Apply the product preventively or according to the warning service, during periods of expected disease risk, from the beginning of inflorescence development until the stage when 50% of the fruits reach their typical color (BBCH 51–85), 2–3 applications per season at 7–10 day intervals

Tomato (protected) – Bacterial spot disease, Late blight 🍅🏡
Maximum/recommended concentration: 0.25% (2.5 g per 1 liter of water)
Apply the product preventively or according to the warning service, from the stage of visible sixth inflorescence to the stage when 80% of the fruits reach their typical color (BBCH 56–88), 2–3 applications per season at 7–10 day intervals

Cucumber (open field) – Bacterial angular leaf spot, Downy mildew 🥒
Maximum/recommended dose per application: 25 g/100 m²
Recommended water amount: 7 l per 100 m²
Apply the product preventively or according to the warning service, from the stage when the second flower on the main shoot is open until the stage when the eighth fruit on the main shoot reaches typical size and shape (BBCH 62–78), 2–3 applications per season at 7–10 day intervals

Cucumber (greenhouse and protected) – Bacterial angular leaf spot, Downy mildew 🥒🏡
Maximum/recommended concentration: 0.16% (1.6 g per 1 liter of water)
Apply the product preventively or according to the warning service, from fully developed cotyledons to full maturity, when all fruits reach their typical color (BBCH 10–89), 2–4 applications at 7-day intervals

Eggplant (outdoor) – Bacterial spot disease, late blight 🍆
Maximum/recommended dose per application: 25 g/100 m²
Recommended water amount: 7 l per 100 m²
Apply the product preventively or according to warning service, 2–3 applications per season at 7–10 day intervals, from the beginning of inflorescence development to the stage when 50% of fruits reach their typical color (BBCH 56–85)

Eggplant (greenhouse and under protection) – Bacterial spot disease, late blight 🍆🏡
Maximum/recommended concentration: 0.25% (2.5 g per 1 liter of water)
Apply the product preventively or according to warning service, 2–3 applications per season at 7–10 day intervals, from the stage of visible sixth inflorescence to the stage when 80% of fruits reach their typical color (BBCH 56–88)

Zucchini (outdoor) – Bacterial angular leaf spots, downy mildew 🥒
Maximum/recommended dose per application: 25 g/100 m²
Recommended water amount: 7 l per 100 m²
Apply the product preventively or according to warning service, from the stage of the second open flower on the main shoot to the stage when the eighth fruit reaches typical size (BBCH 62–78), 2–3 applications at 7–10 day intervals

Bush bean – Bacteriosis, anthracnose, gray mold 🌱
Maximum/recommended dose per application: 30 g/100 m²
Recommended water amount: 6–8 l per 100 m²
Apply the product preventively, from full bloom (50% open flowers) to the end of flowering (first pods visible) (BBCH 65–69), 2 applications at 7-day intervals

Melon, pumpkin, watermelon (under protection) – Bacterial leaf spots, downy mildew, anthracnose, alternaria 🍈
Maximum/recommended concentration: 0.25% (2.5 g per 1 liter of water)
Apply the product preventively or according to warning service, from fully developed cotyledons to full maturity (BBCH 10–89)

Pole bean, sugar pea (outdoor) – Bacteriosis, anthracnose, gray mold 🌿
Maximum/recommended dose per application: 30 g/100 m²
Recommended water amount: 6–8 l per 100 m²
Apply the product preventively, from full bloom to the end of flowering (BBCH 65–69)

Forest nurseries, reforestation, and seed plantations 🌲
Larch seedlings and saplings – Larch shoot blight
Maximum/recommended dose: 30 g/100 m²
Recommended water amount: 5–7.5 l per 100 m²
Apply the product preventively (BBCH 65–69)

Forest nurseries 🌳
Deciduous tree seedlings – Fire blight, leaf spots
Maximum/recommended dose: 30 g/100 m²
Recommended water amount: 5–7.5 l per 100 m²

Blackcurrant – Anthracnose, rust, white spot disease 🍇
Maximum/recommended dose: 24 g/100 m²
Recommended water amount: 7 l per 100 m²
Apply the product preventively, from the stage of separated flower buds to full bloom (BBCH 59–65)

Walnut, Hazelnut – Anthracnose, bacterial diseases 🌰
Maximum/recommended dose: 30 g/100 m²
Recommended water amount: 8–10 l per 100 m²
Apply the product preventively, from bud break before the flowering of female flowers (BBCH 60)

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